A great food-wine with just 13.1 percent alcohol! Fresh in feel, with red currant, raspberry and damson plum fruit, laced with floral hints and backed by a subtle mineral edge on the finish.

Cathy Corison’s career in wine spans over three decades of artisanal winemaking and entrepreneurial grit. Significantly outnumbered by men when she first entered the wine world in 1972, Corison went on to complete her master’s degree in oenology at UC Davis, work at a handful of California wineries and eventually found a winery of her own with her husband. Corison’s wines highlight the power and elegance of Cabernet Sauvignon in addition to the necessity of innovation in the vineyard, whether that’s tinkering with acidity to exploring the potential of electric tractors.

750ml, $119.99

Morning Fog Chardonnay is a great expression of Livermore Valley Chardonnay, with diverse alluvial fans of soil consistently creating Chardonnay with beautiful and lingering minerality, which coupled with the natural acidity from the long and cool growing season, creates a beautiful wine.

                                              

After earning her bachelor of science in wine and viticulture from California Polytechnic State University, Elizabeth Kester joined Wente Vineyards team as resident enologist in 2010. She climbed the ladder, becoming the winery’s Director of Winemaking in 2021. In her role, Kester is laser-focused on innovation in the winery and implementing cutting-edge technology in the field. She joins two other female change makers at Wente: Director of Vineyard Operations Niki Wente and Vice-President of Marketing and Customer Experience Aly Wente, both fifth-generation winegrowers.

750ml, Reg: $15.99 SALE: $13.99

Ripe, balanced fruit flavors are supported by softly integrated oak resulting in an impressive, smooth red wine. It was introduced in response to a heightened interest in shiraz and cabernet blends – a classic Australian wine style that caught the attention of the international wine media.

                                             

Born and raised in a city renowned for its love of food and wine, Stephanie Dutton discovered her passion for fine wine, whilst working in some of Melbourne’s signature restaurants. In 2010, Stephanie joined the Penfolds red winemaking team, based at the Nuriootpa Winery in the Barossa Valley.

750ml, $22.99

750ml, $44.99